Cut from the thick cross-section of the leg, these steaks are a delicious and quick alternative to a whole leg of lamb. Holding the same earthy, well balanced flavor, but only taking a fraction of the time to prepare. Just season to your liking, and pan sear or grill on each side for 3-5 minutes.

• 2 per package

• Weights range from 1.4-1.8 lbs per package